Signature Collection – Burnished Gold
The William Edwards Signature Collections have been created to enhance the tableware experience within your establishment, with a readily available collection of fine bone china, offering a flexible solution to all hospitality F&B outlets.
William Edwards has created the Burnished Gold range of fine bone china tableware to bring a new level of luxurious finish to a beautifully sophisticated and contemporary design.
The William Edwards range of bone china plates, bowls and tea sets are designed and hand finished in England and can be found in top hotels and restaurants across the world.
Their Burnished Gold bone china dinnerware is hand polished and the gorgeous gold edging is carefully positioned to ensure it’s protected from everyday wear. If understated elegance is your style, our Burnished Gold collection of bone china dinner sets will be perfect.
NB: Handwash Only. Do not use in Microwave
The Art of Presentation
British Design and Craftsmanship
Since 1993, the William Edwards brand has specialised in the design and manufacturing of fine bone chinaware for both luxury hospitality and retail clients.
Pushing the boundaries of bespoke design by merging skilled techniques with innovation. A beautiful blend of modern luxury, with a passion for shape, design, and British craftsmanship.
The exceptionally skilled team at William Edwards are well known for its competencies in decorating fine ceramics for famous brands across the UK and around the world.
Using only the finest long-established materials and techniques, each piece is expertly designed in Stoke-on-Trent, the heart of England’s ceramics industry, in order to create collections used by the best hotels and restaurants worldwide.
William Edwards tableware complies fully with all International technical standards. All products undergo an exhaustive series of tests to ensure that colours are as hard wearing as possible. All our products conform to proposition 65 – lead-free, and we have full ISO 9000 accreditation. Quality checks are constantly carried out to monitor the ability of the ware to resist the rigours of day-to-day use.
Always hand wash as soon as possible after use; where possible avoid leaving food on china for any significant length of time.
Ensure cutlery is washed separately in designated cutlery baskets to prevent the possibility of metal marking during washing.
William Edwards fine bone china can be used in a commercial environment; however, extra care must be taken with precious metals, (gold and platinum) which are more susceptible to aggressive washing and handling techniques. Avoid the use of metal scourers or abrasive detergents/powders, as these may be detrimental to the decoration.
Fine bone china should not be used for cooking purposes. Do not expose to a naked flame and avoid use in an oven. Products with gold or platinum decoration must not be used in a microwave due to the metallic content.
Using higher temperatures or overdosing on detergent will cause deterioration to the glazed finish or damage any decoration on the product. Most dishwashers have a short wash or china/crystal cycle that should be sufficient for most cleaning of china.
