CHURCHILL TIDE GOLD – Contemporary Fluidity
Contemporary and striking, the new Tide design draws its inspiration from the fluid and organic shapes of coastal landscapes. The balance of white space and reactive colour means Tide is perfect for premium food presentation and modern hospitality settings.
New for Spring 2024, the Tide design is available in two colourways, a dramatic Black and eye-catching Gold.
Feature & Benefits
Super Vitrified Body – Super Vitrified is a vitreous body that does not absorb moisture, it is more hygienic and has better heat retention properties. Its high resistance to thermal shock helps reduce breakages and provides superior strength.
Super Vitrified meets the quality standard for food service tableware laid down by the British Standards Institute, BS 4034 and is manufactured under the internationally recognised ISO 9001 quality management system.
Superior Glaze Finish – Protected by Churchill’s ecoglaze, a high performance glaze that enhances product performance, prolonging the life of the product, improving stain and metal mark resistance and durability.
Microwave & Dishwasher Safe.
CHURCHILL – PERFORMANCE DELIVERED
8 REASONS WHY A CHURCHILL PLATE IS MORE THAN JUST A PLATE
Churchill blend centuries of experience with cutting edge technology and design innovation to produce one of the strongest ceramic bodies in the world.
Manufactured in the UK, Churchill’s tableware is precisely engineered to perform to the demands of the hospitality environment. Every step in the process is practised and refined. From the sourcing of raw materials and unique formulation of the clay body, to shape engineering and numerous quality checks ensuring that Churchill products work as hard as you do. Top industry chefs choose Churchill over other brands due to the performance, expertise and design of our ceramics adding value to their hospitality operations.
PERFORMANCE MATERIALS – Their unique clay recipe is essential in creating a strong and durable product for the hospitality industry. The raw materials are selected to deliver the optimum balance of strength and whiteness.
ENGINEERED SHAPE & FORM – Every piece of Churchill’s ceramic is designed with performance in mind. Through expert shape engineering, they reinforce strength and durability while continual investment in technology guarantees functionality and consistent quality.
VITRIFICATION & FIRING – 100% of Churchill’s ceramics are vitrified which is essential to the hospitality industry. Through the process of vitrification, the particle structure of their ceramic body becomes strong, dense and watertight.
GLAZING – The glaze used is hard wearing and designed specifically for the hospitality environment. The durability is a combination of the glaze recipe, the firing temperature and substrate. Their Eco Glaze is specially formulated to be re-usable, minimising our impact on the environment.
QUALITY & CONFORMANCE – Churchill ceramics are continuously tested and quality checked, from the stage of raw materials, throughout the manufacturing process to the final fired piece.
DESIGN INNOVATION – Churchill are experts in ceramic design and at the forefront of innovation. Their entire product portfolio is designed in the UK by an experienced and talented design team. They work with chefs from around the world ensuring they understand the needs of their customers.
SERVICE & STOCK – At Churchill they are dedicated to reliability, ensuring their product are in stock and delivered on time. They pride themselves on their stock levels and ability to deliver on time, all around the world.
HISTORY & HERITAGE – Established in 1795, Churchill have been manufacturing ceramics in Stoke on Trent, England for 225 years.
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