Degrenne Gourmet Steak Knife – 18/10 Stainless Steel
The teeth and the cutting edge of the GOURMET steak knife are perfectly designed to cut meat easily. Being able to associate with many styles of dishes and tables, DEGRENNE’s GOURMET steak knives with carefully designed design rest on the blade for a presentation that is both aesthetic and practical.
MAINTENANCE TIPS
Stainless steel perfectly meets the expected requirements for materials in contact with food. However, corrosion resistance can only be guaranteed by following proper maintenance and cleaning procedures.
• Always rinse your cutlery before placing it in the dishwasher; prolonged contact with certain consumables, e.g. salt, vinegar, eggs, tomato and certain acids, can cause pitting and staining.
• Never leave stainless steel cutlery to soak or in damp conditions as this can cause staining which will require polishing to remove.
• To restore the cutlery’s shine and to remove any staining use stainless steel polish and a soft dry cloth
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